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Cabbage rolls are a beloved comfort food that brings back memories of Grandma’s kitchen. There’s just something about the combination of tender cabbage leaves wrapped around a flavorful filling that warms the soul. And now, thanks to the wonders of modern technology, we can enjoy this classic dish in a fuss-free, time-saving way - in a crock pot!

Crock Pot Unstuffed Cabbage Rolls

Let’s start with a recipe by The Country Cook. Their Crock Pot Unstuffed Cabbage Rolls dish is a game-changer for anyone who loves the flavors of traditional cabbage rolls but prefers a simpler cooking method. Instead of painstakingly rolling individual cabbage leaves, you can simply chop the cabbage and cook it with the filling in a crock pot. It’s a time-saving technique that doesn’t compromise on taste.

To make this hearty dish, begin by browning ground beef in a skillet. While the beef is cooking, chop up a head of cabbage into bite-sized pieces. You can make the pieces as small or as large as you prefer. Once the beef is browned, drain the excess fat and transfer it to the crock pot.

Add the chopped cabbage to the crock pot along with a can of diced tomatoes, a can of tomato sauce, some chopped onion, minced garlic, and a few spices like salt, pepper, and paprika. Mix everything together well and set the crock pot to cook on low heat for 6-8 hours or on high heat for 3-4 hours.

As the cabbage and filling cook and meld together, the flavors intensify, creating a rich and satisfying dish. The cabbage softens and becomes infused with the savory meat and tomato mixture. It’s a true comfort food experience that requires minimal effort on your part.

Easy Galumpkis in a Crock Pot

If you’re looking for another mouthwatering crock pot cabbage rolls recipe, Restless Chipotle has you covered with their Easy Galumpkis in a Crock Pot. This recipe stays true to the traditional method of rolling individual cabbage leaves but simplifies the process by using a crock pot for slow cooking.

To prepare this delicious dish, start by blanching a head of cabbage in boiling water. This step helps to soften the leaves, making them pliable and easy to roll. While the cabbage is blanching, mix together ground beef, cooked rice, chopped onion, minced garlic, and a handful of seasonings like Worcestershire sauce, salt, and pepper in a bowl.

Once the cabbage leaves have cooled, carefully remove them from the pot and trim the tough rib at the base of each leaf. Spoon a small amount of the meat and rice mixture onto each leaf, then fold in the sides and roll up tightly. Place the cabbage rolls seam-side down in the crock pot.

To create the sauce, combine diced tomatoes, tomato sauce, brown sugar, lemon juice, and a touch of cabbage cooking water in a bowl. Pour this mixture over the cabbage rolls in the crock pot, cover, and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

The end result is a tender and flavorful dish that will transport you to Grandma’s kitchen with every bite. The combination of the meaty filling, the delicate cabbage leaves, and the tangy tomato sauce is a winning trio that will satisfy even the pickiest of eaters.

So, whether you prefer the ease of Crock Pot Unstuffed Cabbage Rolls or the traditional method of Easy Galumpkis in a Crock Pot, there’s a cabbage rolls recipe out there to suit your taste and cooking style. Whichever you choose, you’re in for a treat that will warm your heart and your stomach.

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